LET’S EAT

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CRISPY CALAMARI (GF)  17
smoked aioli, coriander, chilli, lemon
LOADED FRIES  15
smoked meaty bits, cheese sauce, Bertie’s bbq, spring onion
SMOKED CHICKEN WINGS  (GF)  18
white bbq sauce
COCONUT CEVICHE (GF)  19
market fish, coconut, chilli, coriander, lime, avocado, cripsy tostada
POLENETA BITES (V/GF)  15
crisp polenta, parmesan, truffle mascarpone
STICKY PORK BELLY WAFFLES  18
smoked pork belly pieces, sticky chilli glaze, coconut yogurt, crispy shallots 
FREEPORT ANTIPASTI PLATTER  36
prosciutto, hot salami, marinated vegetables, pickles, relish, olives, grilled bread

burgers and tacos

FREEPORT BURGER  22

beef patty, American cheese, bacon, McClure’s pickles, tomato, onion, shredded lettuce, burger sauce, skin on fries

HOT CHICKEN BURGER  22

shredded lettuce, tomato, onion, comeback sauce, skin on fries 

BRISKET SANDWICH  22

coleslaw, mustard mayo, onion, McClure’s pickles, Bertie’s bbq, skin on fries

VEGGIE BURGER (V)  20

veggie and quinoa patty, caramelised onion, shredded lettuce, tomato, mayo, McClure’s pickles, skin on fries

FISH TACOS (3)  20

crispy fish, cabbage slaw, sriracha mayo, coriander, lemon

pizza

[UNAVAILABLE from 3pm-5pm]


OVEN FIRED BREAD  13
garlic sauce
MARGHERITA (V)  22
fior de latte, tomato, basil
PLANT LOVERS (VG)  24
tomato, soy cheese, braised leek and silver beet, 
roast pumpkin, sundried tomato, olives, XO
PROSCUITTO  25  
tomato, fior de latte, rocket, pecorino
CHILLI PRAWN  26
tomato, fior de latte, prawn, fresh chilli, 
grilled peppers, spring onion, pecorino
GORGONZOLA  26
tomato, fior de latte, pancetta, 
caramelised onion, gorgonzola, thyme
PEPPERONI  24
tomato, fior de latte, pepperoni, pecorino
THE PINEAPPLE EXPRESS  24
tomato, fior de latte, stretchy mozzarella, 
chargrilled pineapple, pancetta, ham, pecorino

bertie's bbq

[UNAVAILABLE FROM 3pm-5pm]


ST LOUIS RIBS (GF)

Half Rack  $34  /  full rack  $49
glazed with Bertie’s bbq sauce, skin on fries, coleslaw
MAPLE AND BLACK PEPPER PORK BELLY (GF)  34
skin on fries, house slaw, berties mustard bbq sauce 
ANGUS BRISKET (GF)  34
14 hour smoked brisket, skin on fries, house slaw, 
berties bbq sauce

PITMASTER PLATTER  69
half rack ribs, brisket, smoked chicken wings, Bertie’s bbq sauces, slaw, fries, dinner rolls 

large

CHARRED ZUCCHINI SALAD (GF)  19
whipped ricotta, watercress, mint, pomegranate dressing, hazelnut dukka

add chicken $5
SPRING CHICKEN SALAD (GF)  24
shredded chicken (chilled), green beans, tomato, olives,  baby potato, pickled red onion, cos lettuce, soft egg, basil yogurt dressing
FREEPORT FISH AND CHIPS  26
Little Creature’s beer batter, fries, house made tartare, side salad, lemon
SOUTHERN FRIED CHICKEN AND CHIPS  22
house coleslaw, comeback sauce, McClure’s pickles
PRAWN PASTA  25
fettucine, cherry tomatoes, chilli, pecorino, basil 
Vegeterian option  20

sides

SKIN ON FRIES  9 

chicken salt, tomato sauce

GARDEN SALAD(VG)  9

white balsamic dressing 

MAC 'N' CHEESE (V)  10

add meaty bits +5

Please let your server know if you have gluten intolerance/allergy or are celiac

Bayfair Dining Lane 19 Girven Rd,

Mount Maunganui, Tauranga 3116

Phone: 07 572 0340 

Email: info@thefreeport.nz