FOOD | Thefreeport

LET’S EAT

CRISPY CALAMARI (GF) 17
smoked aioli, coriander, chilli, lemon
LOADED FRIES 15
smoked meaty bits, cheese sauce, Bertie’s bbq, spring onion
SMOKED CHICKEN WINGS (GF) 18
white bbq sauce
COCONUT CEVICHE (GF) 19
market fish, coconut, chilli, coriander, lime, avocado, cripsy tostada
POLENETA BITES (V/GF) 15
crisp polenta, parmesan, truffle mascarpone
STICKY PORK BELLY WAFFLES 18
smoked pork belly pieces, sticky chilli glaze, coconut yogurt, crispy shallots
FREEPORT ANTIPASTI PLATTER 36
prosciutto, hot salami, marinated vegetables, pickles, relish, olives, grilled bread

burgers and tacos

FREEPORT BURGER 22

beef patty, American cheese, bacon, McClure’s pickles, tomato, onion, shredded lettuce, burger sauce, skin on fries

HOT CHICKEN BURGER 22

shredded lettuce, tomato, onion, comeback sauce, skin on fries

BRISKET SANDWICH 22

coleslaw, mustard mayo, onion, McClure’s pickles, Bertie’s bbq, skin on fries

VEGGIE BURGER (V) 20

veggie and quinoa patty, caramelised onion, shredded lettuce, tomato, mayo, McClure’s pickles, skin on fries

FISH TACOS (3) 20

crispy fish, cabbage slaw, sriracha mayo, coriander, lemon

pizza

[UNAVAILABLE from 3pm-5pm]

OVEN FIRED BREAD 13
garlic sauce
MARGHERITA (V) 22
fior de latte, tomato, basil
PLANT LOVERS (VG) 24
tomato, soy cheese, braised leek and silver beet,
roast pumpkin, sundried tomato, olives, XO
PROSCUITTO 25
tomato, fior de latte, rocket, pecorino
CHILLI PRAWN 26
tomato, fior de latte, prawn, fresh chilli,
grilled peppers, spring onion, pecorino
GORGONZOLA 26
tomato, fior de latte, pancetta,
caramelised onion, gorgonzola, thyme
PEPPERONI 24
tomato, fior de latte, pepperoni, pecorino
THE PINEAPPLE EXPRESS 24
tomato, fior de latte, stretchy mozzarella,
chargrilled pineapple, pancetta, ham, pecorino

bertie's bbq

[UNAVAILABLE FROM 3pm-5pm]

ST LOUIS RIBS (GF)

Half Rack $34 / full rack $49
glazed with Bertie’s bbq sauce, skin on fries, coleslaw
MAPLE AND BLACK PEPPER PORK BELLY (GF) 34
skin on fries, house slaw, berties mustard bbq sauce
ANGUS BRISKET (GF) 34
14 hour smoked brisket, skin on fries, house slaw,
berties bbq sauce
PITMASTER PLATTER 69
half rack ribs, brisket, smoked chicken wings, Bertie’s bbq sauces, slaw, fries, dinner rolls

large

CHARRED ZUCCHINI SALAD (GF) 19
whipped ricotta, watercress, mint, pomegranate dressing, hazelnut dukka

add chicken $5
SPRING CHICKEN SALAD (GF) 24
shredded chicken (chilled), green beans, tomato, olives, baby potato, pickled red onion, cos lettuce, soft egg, basil yogurt dressing
FREEPORT FISH AND CHIPS 26
Little Creature’s beer batter, fries, house made tartare, side salad, lemon
SOUTHERN FRIED CHICKEN AND CHIPS 22
house coleslaw, comeback sauce, McClure’s pickles
PRAWN PASTA 25
fettucine, cherry tomatoes, chilli, pecorino, basil
Vegeterian option 20

sides

SKIN ON FRIES 9

chicken salt, tomato sauce

GARDEN SALAD(VG) 9

white balsamic dressing

MAC 'N' CHEESE (V) 10

add meaty bits +5